The matter of the truth is, you can't melt cream cheese in a sauce pan without getting some lumps. This is a rare occasion when the microwave beats out the stove top. By melting the butter and cream cheese in the microwave together at the right ratio, you end up with smooth, creamy perfection.
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See? Smooth, creamy perfection. |
Fettuccine Alfredo
Ingredients
1 package of noodles
8oz Cream Cheese
1/2 cup (1 stick) butter
1 1/2 cupc heavy whipping cream
cracked peppercorn to season
parsley to garnish
1. In a microwave safe bowl, heat cream cheese and butter in 30 second intervals until completely smooth with no lumps.
2. In a large pot, bring water to boil, cook noodles to al dente, and drain excess water.
3. Add the mixture to a saucepan on med/high heat and stir in heavy whipping cream. When sauce begins to bubble, turn the heat to low and add cracked peppercorn to taste.
4. Pour sauce over noodles, garnish with parsley if desired, and enjoy!:)
Cooking confession: My husband is lactose intolerant, but the fact that he has seen me make the sauce with cream cheese makes his stomach hurt even more. Sometimes when I cook I use ingredients he doesn't like and just don't tell him. This method works with kids too! lol
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