Philly Cheese Steaks

           Simple and easy, this is a recipe that appeals to all ages. What's not to love about juicy, cheesy, steak goodness? This is a meal I like to prepare when I'm tired,  have laundry that still needs to be done, or a million other things to do besides cooking. I love enjoying a hearty dinner after a busy day that's not quite over yet, and now you can too!

           Philly Cheese Steaks

             prep time: 5 mins        Cooktime: 15 mins         Yields: 5 servings

As you can see, I have some dipping sauce on the side. Well,
I cheated. It's an au ju mix I bought at the store. If you want
to stay true to the homemade theme-- drippings make good dippings.

Ingredients

2 (usually sells at 1.97)lb skirt steak

1 package sesame buns

1 tbsp butter

1/4 cup beef broth

1/2 tsp rosemary

3 slices of provolone (or as much as you like)

1. Place the skirt steak on a chopping board. at a 45 degree angle, use a chef's knife to create thin slices of meat. 

2. In a large frying pan, melt butter with heat on med/high and add the meat to the pan. Try to evenly distribute the meat throughout the pan. Cook until there is no longer any pink,

3. Reduce the heat and add beef broth and rosemary. 

4. Place slices of cheese over the meat and allow it to melt. Then fold it into the meat.

And there you have it! Four simple steps to a delicious meal. Put it in a bun and spoon some juices over it. Make it your own and add sauteed onions or peppers and enjoy!:)

Cooking confession: On days where I really don't feel like cooking I make...dare I say it... hamburger helper. I know, don't judge.